Chicken Breasts Southwestern

4 Servings

----- Marinade -----
2/3 Cup Vegetable Oil
1/3 Cup Lime Juice
2 Tbl Green Chilies, Chopped
1 Tsp Garlic, Minced
----- Chicken -----
4 Chicken Breasts Halves, Skinned
8 Slice Cheddar Cheese
Garnish Salsa

In 9" square baking pan stir together all marinade ingredients. Add chicken breasts; marinate, turning once, in refrigerator at least 45 minutes. Meanwhile, prepare grill placing coals to one side; heat until coals are ash white. Make aluminum foil drip pan; place opposite coals.

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