Brie Crisps

36 Servings

NOTES : This recipe is from a 1982 Bon App?tit.

4 Oz Brie, Ripe And Room Temperature
1/2 Cup Butter, Room Temperature
2/3 Cup Flour, Unbleached All Purpose
1/8 Tsp Ground Red Pepper
1/8 Tsp Salt
Paprika To Taste

Combine cheese and butter in processor and mix until creamy. Add flour, ground red pepper, salt and mix, using on/off turns, until dough almost forms a ball. Turn dough out onto a large piece of plastic wrap and shape into a loose cylinder 2 inches in diameter. Wrap

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