Flan

8 Servings

1 3/4 Cups Sugar
8 Eggs
2 Cans Evaporated Milk (13 Oz)
2 Tsp Vanilla
Brandy Or Rum

1. Place 1 cup sugar in a deep pan in which the custard is to be baked and place over heat. Stir constantly until the sugar melts and turns golden. Tip the pan around until it is entirely coated with caramel. Let cool. 2. Beat eggs; add milk, remaining sugar and vanilla. Mix well. Strain into the caramel-coated pan, cover and place pan in a large pan containing hot water up to about 1inch from the

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